Posts from February, 2014

EWC Cafeteria Menu Feb. 10-14, 2014

Monday

Cheesy Scrambled Eggs, Hash browns & Link Sausage

Italian Stromboli

Honey Mustard Chicken

 

Tuesday

Bacon, Eggs & Oatmeal w/ fruit

Sausage & Sauerkraut OR Meatloaf & Fried Potatoes

Beef Kabob

Wednesday

Biscuits & Gravy with Hash browns

Sandwich Bar

Cooks Choice

Thursday

BRUNCH 9-11am:  Waffles, Bacon & Eggs Cooked to Order

SUPPER 4-5pm:  Lasagna & Cheesy Breadsticks

Friday

BRUNCH 9-11am:  Breakfast Burritos & Fresh Cinnamon Rolls

SUPPER 4-5pm:  Crispy Chicken Sandwich

 

  Menu subject to change based on product availability.

FAFSA Frenzy offers free FAFSA help

Completing the Free Application for Federal Student Aid is a vital step in getting help to pay for college. By attending FAFSA Frenzy on February 16th students and families can get free, expert help in filling out this important form.

FAFSA Frenzy will be held from 1-3 p.m. February 16th at Eastern Wyoming College in Douglas. Financial-aid professionals — primarily from Wyoming postsecondary institutions — will provide assistance in completing the FAFSA. College-bound students must complete the FAFSA to qualify for federal and state financial aid, as well as scholarships and grants offered by many colleges, universities and vocational/technical schools.

Students 23 years of age or younger should attend the FAFSA Frenzy with their parents or guardians and bring their parents’ and their own completed 2012 or 2013 Internal Revenue Service 1040 tax returns, if available, or W-2 Forms or other 2012 or 2013 income, asset and benefits information. If parents cannot attend, students may attend alone, but they must bring the same income information. Students 24 years of age or older may attend and bring their own completed 2012 or 2013 IRS 1040 tax returns, if available, or W-2 Forms or other 2012 income, asset and benefits information.

Everything else — including pens, pencils, FAFSAs and snacks — will be provided. This event is free and open to anyone seeking assistance with the FAFSA.

For more information about the FAFSA Frenzy, call 307.358.5622.

 

EWC to hold Bow Hunter Education Course

The Community Education office at Eastern Wyoming College has announced that it will hold a Bow Hunter Education Course on Saturday, February 22, 2014 in Torrington,  Tebbet 131, 8 am to 5 pm and the cost is $15.  Jeff Capron is the instructor for the course.

Unlike hunting with firearms, bow hunting in Wyoming does not require a safety course.  However, if you are planning to hunt with your bow in Nebraska, South Dakota, Montana, or Idaho, depending on age and if you’ve ever been licensed in that particular state, you may be required to complete a bow hunter education course.  The International Bow Hunter Education Program covers topics such as hunter ethics, shot placement, animal anatomy and tracking techniques.  After completion, attendees will be issued a bow hunter education card that certifies them and that is recognized by all states and Canadian Provinces.

For more information on this course or to register, please contact Community Education at EWC at 307.532.8213 or 307.532.8323.

EWC Cafeteria Menu ~ February 3-7, 2014

Monday

French Toast, Sausage & Eggs

Italian Meatball Casserole OR Chili

Chicken Fried Chicken

 

Tuesday

Eggs Benedict and Seasoned Tater Wedges

Mexi Taters OR Taco Salad

Hawaiian Ham Bake

Wednesday

Biscuits & Gravy with Hashbrowns

Sweet & Sour Pork OR Bourbon Chicken

Beef & Noodles with Mashed Potatoes

Thursday

Bacon, Eggs and Potatoes O’Brien

Hot Hamburger OR Chicken Pot Pie

French Dip & Steak Fries

Friday

Breakfast Pizza

Fried Chicken Dinner

Grilled Cheese Sandwich & Tomato Soup

 

  Menu subject to change based on product availability.

Student Center Menu February 3 – 7 2014

~ All Meals Served with a Medium Drink ~

Monday

Grilled Cheese with French Fries

Tuesday

Ham & Swiss Sandwich with Battered Green Beans

Wednesday

Turkey Wraps with Chips

Thursday

Chili Dog and French Fries

Friday

Tostados and Rice