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EWC Cafeteria Menu Feb. 10-14, 2014



Cheesy Scrambled Eggs, Hash browns & Link Sausage

Italian Stromboli

Honey Mustard Chicken



Bacon, Eggs & Oatmeal w/ fruit

Sausage & Sauerkraut OR Meatloaf & Fried Potatoes

Beef Kabob


Biscuits & Gravy with Hash browns

Sandwich Bar

Cooks Choice


BRUNCH 9-11am:  Waffles, Bacon & Eggs Cooked to Order

SUPPER 4-5pm:  Lasagna & Cheesy Breadsticks


BRUNCH 9-11am:  Breakfast Burritos & Fresh Cinnamon Rolls

SUPPER 4-5pm:  Crispy Chicken Sandwich


  Menu subject to change based on product availability.