EWC Cafeteria Menu Feb. 10-14, 2014

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Monday

Cheesy Scrambled Eggs, Hash browns & Link Sausage

Italian Stromboli

Honey Mustard Chicken

 

Tuesday

Bacon, Eggs & Oatmeal w/ fruit

Sausage & Sauerkraut OR Meatloaf & Fried Potatoes

Beef Kabob

Wednesday

Biscuits & Gravy with Hash browns

Sandwich Bar

Cooks Choice

Thursday

BRUNCH 9-11am:  Waffles, Bacon & Eggs Cooked to Order

SUPPER 4-5pm:  Lasagna & Cheesy Breadsticks

Friday

BRUNCH 9-11am:  Breakfast Burritos & Fresh Cinnamon Rolls

SUPPER 4-5pm:  Crispy Chicken Sandwich

 

  Menu subject to change based on product availability.