Job Openings
| Cook | |
|---|---|
| POSITION: | Full time, 9-month, A-12 staff position. |
| START DATE: | August 17, 2011 |
| DUTIES: | Perform general food preparation. |
| QUALIFICATIONS: | Must be able to work independently, with minimal supervision, understand, and follow directions. Must have a good working knowledge of cooking and preparing food and excellent customer service skills. Must be, or willing to become certified in safe food handling practices. |
| SALARY: | $9.20 to $10.15 per hour depending upon experience. Excellent benefits |
| APPLICATION PROCESS: | Interested candidates should submit an application and resume to the Office of Personnel, 3200 West C Street, Torrington, Wyoming 82240. |
EASTERN WYOMING COLLEGE IS AN AFFIRMATIVE
ACTION/EQUAL OPPORTUNITY EMPLOYER
Eastern Wyoming College does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment or employment in, its educational programs or activities. Inquiries concerning Title VII, Title IX, and Section 504, and Americans with Disabilities Act, may be referred to the Personnel Director, Eastern Wyoming College, Torrington, WY 82240, or phone (307) 532-8330, or the Wyoming Department of Education, Office for Civil Rights Coordinator, 2nd Floor, Hathaway Building Cheyenne, WY 82002-0050, or (307) 777-6218.
