Department: Food Services

Tasks & Duties:

Assist in the kitchen/cafeteria in multiple capacities; serve meals on the line, operate cash register, wash/dry dishes and put away, sweep and mop floors, general clean-up, assist with prep – tear down – sanitizing and other duties as assigned.

Skills Required:

  • Good customer service skills
  • Previous food service or cashier experience beneficial but not required

Average work hours needed per week per student: 10

Monthly pay schedule with Hourly Wage: $7.25

Supervisor & Contact Information:

Laurie Mueller
Food Services Director

Work Study Application

You must complete the following job application for the work study position you have chosen. Your information will be sent to the Financial Aid Director to determine your eligibility and to the job supervisor for review and to schedule an interview.

  • Select one choice from the list that matches this pages title.
  • Please list qualifications, skills & accomplishments that make you the best candidate for this position.
  • By checking this box, I declare under the penalty of perjury that the information furnished is, to the best of knowledge and belief, true, correct and complete.

Eastern Wyoming College does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment or employment in, its educational programs or activities. Inquiries concerning Title VII, Title IX, and Section 504, and Americans with Disabilities Act, may be referred to the Personnel Director, Eastern Wyoming College, Torrington, WY 82240, or phone (307) 532-8304, or the Wyoming Department of Education, Office for Civil Rights Coordinator, 2nd Floor, Hathaway Building Cheyenne, WY 82002-0050, or (307) 777-6218.