Department: Food Services
Tasks & Duties:
Assist in the kitchen/cafeteria in multiple capacities; serve meals on the line, operate cash register, wash/dry dishes and put away, sweep and mop floors, general clean-up, assist with prep – tear down – sanitizing and other duties as assigned.
- Good customer service skills
- Previous food service or cashier experience beneficial but not required
Average work hours needed per week per student: 10
Monthly pay schedule with Hourly Wage: $7.25
Supervisor & Contact Information:
EASTERN WYOMING COLLEGE IS AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER
Eastern Wyoming College does not discriminate on the basis of race, color, national origin, sex, age, or disability in admission or access to, or treatment or employment in, its educational programs or activities. Inquiries concerning Title VII, Title IX, and Section 504, and Americans with Disabilities Act, may be referred to the Personnel Director, Eastern Wyoming College, Torrington, WY 82240, or phone (307) 532-8304, or the Wyoming Department of Education, Office for Civil Rights Coordinator, 2nd Floor, Hathaway Building Cheyenne, WY 82002-0050, or (307) 777-6218.