This option is designed to provide advanced training for individuals with a desire to broaden their scope of career opportunities with marketing firms, agricultural supply installations, equipment and fertilizer companies, and other businesses serving agriculture. Encouraged are electives with the following prefixes: AGEC, ANSC, CROP, and REWM.
Students must complete all program requirements, including approved electives, with a “C” or better.
Freshman Year – Fall Semester
| Class | Credit Hours |
|---|---|
| ACCT 1010 – Principles of Accounting I | 3 |
| AECL 1000 – Agroecology | 4 |
| AGRI 1000 – Issues in Agriculture | 1 |
| AGRI 1010 – Computers: Agriculture | 3 |
| MATH 1400 – Pre-Calculus Algebra | 4 |
| Total Credit Hours: | 15 |
Freshman Year – Spring Semester
| Class | Credit Hours |
|---|---|
| ACCT 1020 – Principles of Accounting II | 3 |
| BIOL 1010 – General Biology I | 4 |
| ENGL 1010 English I: Composition | 3 |
| STAT 2050 – Fundamentals of Statistics | 4 |
| Physical Education Activity | 1 |
| Total Credit Hours: | 15 |
Sophomore Year – Fall Semester
| Class | Credit Hours |
|---|---|
| AGEC 1010 – Agricultural Economics I | 3 |
| MATH 2350 – Business Calculus | 4 |
| Communication 2 | 3 |
| Constitutional Requirements | 3 |
| *Approved Ag Elective | 2 |
| Total Credit Hours: | 15 |
Sophomore Year – Spring Semester
| Class | Credit Hours |
|---|---|
| ECON 1020 – Microeconomics | 3 |
| Arts & Humanities | 3 |
| *Approved Ag Electives | 7 |
| AGEC 2395 – Outcomes Assessment: Ag Capstone Project | 2 |
| Total Credit Hours: | 15 |