Position: Full-time (40 hrs weekly), Excellent Benefits, 9 months annually (August-May), FLSA Non-Exempt, Classified Staff, A12, Monday- Friday (11am-7pm), Rotating weekends; Required to support occasional evening events; Location is Main Campus (Torrington, WY)

Start Date: As soon as possible

Job Summary:

The Cook is responsible for preparing and/or directing food preparation, complying with all applicable sanitation, health, and personal hygiene standards, adhering to established food production procedures, and serving meals in an institutional setting. Food preparation and serving duties may include mixing, cooking, and baking ingredients from recipes to create meals; greeting students and staff; cleaning and sanitizing cooking equipment and dishes; and assist the planning of catered events. Strong collaboration skills, flexibility, and customer service focus are needed to fulfill assigned tasks. Must work effectively as both part of a team and independently. Are required to support special events which may include an occasional evening. No travel is expected.

Essential Duties:

Minimum Qualifications:

Salary Hire Amount: $9.44-$10.42 hourly/$14,726.40-$16,255.20 for 9 months annually (depends on experience)

Job Close Date: Open Until Filled; EWC will begin applications review December 1, 2020, and continue until position is filled

Application Process:

Submit:

  1. EWC Application for Employment (Food Services)

Optional:

  1. Cover Letter
  2. Resume’
  3. Letter(s) of Recommendation

 

EASTERN WYOMING COLLEGE IS AN AFFIRMATIVE ACTION, EQUAL OPPORTUNITY, AND E-VERIFY EMPLOYER