Eastern Wyoming College

Cafeteria Menu

September 21 – September 25, 2020

  • Monday

  • Fried or Scrambled Eggs, Sausage Links & Taters

  • Chicken Fajita

  • Smoked Sausage & Au Gratin Potatoes

  • Wednesday

  • Biscuits, Sausage Gravy & Hash browns

  • Lasagna

  • Cajun Chicken

  • Friday

  • Breakfast Burrito

  • Bourbon Chicken & Fried Rice

  • French Dip

  • Tuesday

  • Bacon, Eggs & Pancakes

  • Hot Turkey Sandwich

  • Sloppy Joe Sandwich

  • Thursday

  • 3-Meat Scramble & Donuts

  • Steak Nachos

  • Chicken Alfredo